FRESH EARTH GARDENS

Our list of Workshops/Classes

Each of below topics are 2 hour presentations

Modern Organic Farming on Small Acreage

1. Site Selection
2. Farm Scale Planning
3. Farm Operations Planning
4. Infrastructure Selection
5. Tools
6. Whole Land Concepts
7. Field Work
8. Propagation
9. Plant Varieties
10. Soil Fertility
11. Compost
12. Irrigation
13. Weeds
14. Insects
15. Pests
16. Crop Care
17. Season Extension
18. Harvest
19. Post Harvest
20. Container Culture
21.  Modified Hydroponics (Organiponics/Bioponics)
22. Terracing & Hillside Systems
23. Traditional Marketing
24. Business Management
25. Innovative Marketing Methods
26. Cooking & Preparation
27. Advanced Home Gardens & Production in the household
28. Vertical Gardens & Future Farms (Potential Investors Only)
29. Future Farm Technology and Groundbreaking Farm Innovations (Potential Investors Only)

Why Local?: Opportunities in Demand-Driven Agriculture

With the many challenges facing individuals, communities, the economy & our country, there are many people wondering what to do and how to get involved.  This 2 hour dynamic presentation can inform individuals, educate families, assist communities & stimulate the type of direct action necessary for the practical revitalization of the food system of your organization or township.   This is not just  about dinner, it is about revitalizing & stabilizing your local economy, improving your quality of life, and having fun!

How to Grow for Your Family

This 4 class course is designed to guide the individual homeowner through the steps needed to grow as much food as possible on whatever land is available.  Wether you live in an urban jungle, a suburban environment, or on acreage; in a matter of 4 short classes we will have you eating fresh, heirloom produce from your own merits.  Step by step instructions, easy to follow plans, and use of everyday materials will astonish you with ease and have you eating better produce than the supermarket.  Stop paying for stale food; It is time to get growing!

About the Instructor: David Knaus has a BS in Business from the University of Pittsburgh and has been Organic Farming for 9 years.   Raised in the garden, schooled in business, and being exposed to many different farming methods has provided him the experience to implement highly effective techniques for growing large amounts of produce in small areas.   He has worked on farms in Washington, Oregon, New York, Hawaii, and India and delivers fresh produce weekly to some the best chefs in the Portland area.